Colourful, fun and a great way to give fresh fruit to your children.

Ingredients

250g strawberries

4½ tbsp runny honey

3 large ripe peaches or nectarines, peeled, stoned and sliced

5 large kiwi fruit, peeled and sliced

Method

1.   Puree the strawberries with a hand blender. Sieve the puree to get rid of the seeds.

2.   Stir 1 ½ tbsp of the honey into the puree. Then pour the strawberry puree into each of the ice lolly moulds until each mould is ⅓ full.

3.   Freeze until firm – this should take 1 ½ hours.

4.   Repeat this process with the peaches and 1 ½ tbsp of the honey, then the kiwi fruit with the rest of the honey, freezing between each fruit.

Prep time:           10 min, plus several hours freezing

Cook time:          0 min

Serves:               8